When was the last time you had a really nice, sit-down breakfast? When was the last time you went to Bob Evans?
Sorry for so many questions. It’s just that Bob Evans has introduced a new Southwest Avocado Omelet.
It’s a fluffy, three-egg omelet that comes with Bob Evans sausage, fire-roasted corn & black beans and cheddar cheese. Then there’s a fresh avocado, diced tomatoes, green onions and homemade cilantro lime cream sauce topping. All this comes with hash browns or home fries and a choice of freshly baked bread. Doesn’t that sound nice?
By the way, Bob Evans has also introduced a new Southwest Avocado Chicken dinner. You get two chicken breasts topped with fresh avocado, diced tomatoes, crispy tortilla strips, fire-roasted corn and black beans and homemade cilantro lime cream sauce. It’s served with your choice of two Farmhouse Sides and freshly baked dinner rolls.
The breakfast is $10.29; the dinner $11.99.
There are two Bob Evans restaurants in Myrtle Beach: 3384 Waccamaw Boulevard and 175 Brookton Circle.
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