Carrabbas has introduced a new dish, The Johnny Trio.
Named after one of the founders of the restaurant, Johnny Carrabba, it features three signature recipes on one plate: Tuscan-Grilled Sirloin Marsala, Chicken Bryan and Mezzaluna. The sirloin marsala is cooked at the wood burning grill to enhance its taste. The pasta and sauce is fresh made every day.
There’s a wide range of customizations and substitutions available.
The 7 ounce sirloin is $24.45, the 10 ounce $25.99 and the 9 ounce filet, $34.99.
(No offense but if I spent that much on the whole family, let alone one plate, I would get faint. And the price doesn’t even include a two liter bottle of Pepsi.)
There are three Carrabbas along the Grand Strand:
1015 US Hwy 17 N, North Myrtle Beach
511 Courtfield Drive, Murrell’s Inlet